IndieGoGo Campaign: Why Organic Coffee Farmers in Cameroon Need Our Help

Written by Max Goldberg on April 5, 2014. Follow Max on Twitter: @livingmaxwell.

Since coffee is one of the most chemically-treated crops on the planet, the importance of promoting organic coffee cannot be emphasized enough.

And when it means that organic coffee production will also result in farmers generating enough money to send their kids to school, this is a project that I want to get behind. Read More »

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Another Reason to Eat Organic – It is Essential for Managing Climate Change

Written by Max Goldberg on March 1, 2014. Follow Max on Twitter: @livingmaxwell.

Ever since I started eating organic food in 2001, people have asked me – why do you eat organic?

The most common answer that I give is that I don’t want to consume toxic pesticides or GMOs. That seems to resonate with people and they can easily understand it.

Over the last few years, however, my answer has evolved.

Of course, I mention the pesticides, but I also talk about how the chemicals used in conventional agriculture ruin our water supply (94% of our water now contains Atrazine) and sicken farm workers (residents in the farming community of Central Valley, CA are forced to drink bottled water because the tap water has become so contaminated from pesticides). Read More »

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The Health Risks of Eating Conventional Potatoes

Written by Max Goldberg on November 30, 2013. Follow Max on Twitter: @livingmaxwell.

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Whenever I think about a lot of the food that I ate growing up, it isn’t overly pleasant. It was the standard American diet with all of the processed, fast food that most of the country still consumes today.

Fortunately, my childhood took place before the emergence of GMOs (mid-90s) and growth hormone milk (late 80s), so I escaped some of the really bad things when my body was in its crucial stage of development.

One food that I fondly remember eating, and loving, at family dinners was potatoes. And it wasn’t just the insides of the potatoes. I particularly loved eating the skins. Yet, little did I or my parents know just how toxic they were.

When many people think of the most important foods to be eating organic, potatoes do not immediately come to mind as quickly as apples, grapes, or spinach do. But they should and here’s why. Read More »

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IMPORTANT Information About Non-GMO Food

Written by Max Goldberg on April 14, 2013. Follow Max on Twitter: @livingmaxwell.

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Before I begin this post, let me be clear about one thing. I am very, very against GMOs.

I write about the tremendous health risks of GMOs, hold fundraisers to help get GMOs labeled, am a member of the Just Label It! campaign, participate in GMO Right to Know marches, and discuss how GMOs contribute to the toxicity of our water supply.

Most importantly, I do not consume GMOs nor purchase products that contain them.

GMOs are receiving a tremendous amount of attention these days, especially with Whole Foods’ recent announcement that all GMOs in their stores will be labeled by 2018.

All this being said, it is incredibly important that you understand one thing. Non-GMO is not the same, or as good, as organic. Read More »

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