I can’t believe this stuff comes out of a jar. It’s as if I am eating at one of New York City’s top Italian restaurants.
The chunks of tomatoes and just the right amount of herbs give it an amazing taste.
There are many other organic pasta sauces on the market that are less expensive but not nearly as good.
Sold throughout the country at natural/organic stores and online HERE.
Featured recently on Bravo’s Top Chef Masters, this quinoa pasta has been a staple in my kitchen for quite a while.
Quinoa is a super-grain high in protein, originates from the Andes in South America and has been around for 6,000 years.
Slightly different texture than traditional pasta but no wheat or white flour. Cook with extra water, stir often. I also love their spaghetti.
Sold throughout the country at natural/organic stores and also online HERE.
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