Just like many other people, I love eating pasta.
However, I don’t eat pasta that has gluten in it, so that generally leaves me with pasta made from quinoa, corn or rice.
While I don’t have issues with any of these three, I had always wanted something a little different.
That is why I totally flipped out when I came across the red lentil pasta by Tolerant Foods at Natural Products Expo West earlier this year. I was so excited about this pasta that I immediately named it to my Top 5 Organic Products of the Show.
It is rich and hearty, and the texture is strikingly similar to a wheat or flour pasta. Read more »