Eat Organic with Us on June 23rd in NYC


Looking to meet and have dinner with other like-minded people?

If so, I have something just for you.

On June 23rd, my friend Jordan Younger (The Blonde Vegan) and I will be hosting a dinner at Gingersnap’s Organic, one of my favorite organic restaurants in NYC.

For the dinner, you’ll be getting juice, an appetizer, an entree, and dessert.

Plus, I’ll be giving a short talk on where things stand with GMO-labeling and organic standards, and Jordan Younger will share her own health journey. Read more »

My Most Powerful Green Juice Recipe Yet


For me, there is no better way to start the day than to flood my body with tons of nutrients, enzymes, and minerals from a freshly-made organic green juice. And this juice here is my most powerful one, in terms of anti-cancer properties.

As I have explained in the past, even though I do buy pressed organic juice and run a Pressed Organic Juice Directory, there is nothing quite like making juice with your own hands, energy, and love.

Using the fantastic Omega J8006, this morning I made a juice with celery, kale, radishes, and broccoli sprouts.

Here is why I used each ingredient: Read more »

Another Reason to Eat Organic – Decrease Pesticide Exposure by 90%

Catering food at a wedding party - a series of RESTAURANT images.

Here are a few things that we know.

1) In its pioneering testing several years ago, the Environmental Working Group (EWG) identified up to 493 chemicals in Americans of all ages, including 287 industrial chemical pollutants found in the cord blood of 10 babies born in 2004.

So, from the time we are in the womb of our mother, our body is flooded with synthetic toxins.

2) Even though this EWG data was collected a decade ago, not much has changed since then, in terms of our exposure to chemicals. Read more »

NYT’s Mark Bittman Trashes Organic and Defends GMOs – My Response


(Courtesy of The New York Times)

While organic food continues to explode in popularity and is increasingly becoming the food that everyone wants to eat – even Walmart and Target are boosting their organic options – the support for organic continues to erode at its most important levels.

Our government is trying to decimate organic by chipping away at federal organic standards. Namely, the USDA has undermined the intent of the National Organic Program by altering the incredibly important Sunset Rule, which would make it much easier for specially-approved synthetic ingredients to stay in organic much longer than they should.

Our President said in 2007 that he would label GMOs but has yet to do anything about this. GMOs pose an existential threat to organic, and the most powerful way to get people to stop eating this FrankenFood is to have GMOs labeled on the outside of food products. If people knew that they were eating foods that have been genetically-engineered, they would start asking questions, might avoid them altogether, and would be more inclined to eat organic.

And now we have the popular and influential food columnist of The New York Times, Mark Bittman, who, shockingly, has come out against organic and in defense of GMOs.

In his article Leave Organic Out of This, Bittman concludes that sustainable agriculture and healthier eating are the most important struggles in food, both of which have real validity.

Read more »

Is Non-GMO Better Than Organic?

Woman And Child With Trolley In Supermarket

In a recent online survey of a 1,000 health-conscious consumers conducted by Market LOHAS – Mambo Sprouts Marketing Research, it was found that 80% of shoppers seek out non-GMO products, with 56% saying non-GMO was key to brand buying versus 52% for organic.

Hence, a product that has the words “Non-GMO” on its packaging is going to carry more weight with consumers than “Organic”.

On many levels, this is incredibly worrisome, mostly because shoppers are making the absolute wrong and unhealthy decision at the supermarket. Read more »

There is A LOT to Love About Sakara Life, the Organic Meal Delivery Service


Recently, I stopped by the offices of Sakara Life, the fantastic organic meal delivery service based here in NYC.

Even though I have known co-founders Danielle DuBoise and Whitney Tingle for a few years, I hadn’t fully researched their company until now. And what a huge mistake that was because it is an incredibly impressive operation with delicious food.

Currently, Sakara Life is delivering fully-prepared, 100% organic, gluten-free, plant-based meals (breakfast, lunch, and dinner) to customers in New York, New Jersey, Connecticut, and Massachusetts. The service will eventually be expanded to other parts of the country, with California on the company’s near-term radar screen.

Here were a few things that I tasted. Read more »