My Lunch at The Prana Cafe in Newton, MA

Written by Max Goldberg on May 7, 2012. Follow Max on Twitter: @livingmaxwell.

This past weekend I was in Boston and had lunch with a friend of mine at The Prana Cafe in Newton, MA.

Here is the organic lunch that we had. Read More »

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My Lunch at Earth Matters in NYC

Written by Max Goldberg on April 10, 2012. Follow Max on Twitter: @livingmaxwell.

After spending a few days in upstate New York for my talk at Herkimer County Community College, I was hungry for some fantastic organic food and decided to head down to Earth Matters in the Lower East Side.

Earth Matters is an organic supermarket in NYC that offers excellent hot and cold prepared foods. Additionally, their raw food chef, Lawrence Goldberg (no relation), is a serious talent. Here’s what I had:

BEET AND SUNFLOWER SPROUT SALAD

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My Dinner on Saturday Night at LifeFood Gourmet in Miami

Written by Max Goldberg on February 20, 2012. Follow Max on Twitter: @livingmaxwell.

On Saturday night in Miami, I ate dinner at LifeFood Gourmet, one of my favorite organic restaurants in the country.

Owned and run by John Schott, LifeFood Gourmet serves vegan food and most of its menu is raw. Here is what I had.

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My Dinner on Friday Night at Metro Organic Bistro in Miami

Written by Max Goldberg on February 19, 2012. Follow Max on Twitter: @livingmaxwell.

On Friday night in Miami, I went to an organic restaurant on Biscayne Boulevard called Metro Organic Bistro.

My good friend Lora Krulak told me about Metro Organic Bistro and had positive things to say about the place, so I was eager to try it out. Here’s what I had.

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My Recent Dinner at Earth Matters in NYC

Written by Max Goldberg on December 8, 2011. Follow Max on Twitter: @livingmaxwell.

One of the great things about living in New York is that there are so many fantastic, independently-owned organic markets throughout the city.

Earth Matters in Manhattan’s Lower East Side happens to be among the best of them. Aside from the fact that the place is incredibly comfortable and welcoming, the cooked and raw food they serve is fantastic.

Here’s what I had for dinner there recently.

SALAD COMBINATION PLATTER

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