MUST-VISIT: Le Botaniste in NYC is Absolutely Stellar

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When I got wind that Alain Coumont, founder of the mega-successful Le Pain Quotidien, had opened up a new organic concept on Manhattan’s Upper East Side, I knew that I had to check it out immediately.

So, last Saturday, I headed uptown and had dinner at his latest venture called Le Botaniste. And it just so happened that Alain Coumont was there that evening, and he spent the entire night with us, bringing out dish after dish and sharing his vision for this new venue. Read more »


A Fantastic Evening at Exhibit C in NYC with Mind Travel

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Last week, I attended my first event at the newly-opened Exhibit C, the brainchild of acclaimed vegan chef Daphne Cheng.

Located in New York City’s Lower East Side, Exhibit C is not a restaurant nor is it your standard event space. To be honest, I had trouble wrapping my arms around exactly what this place was until I experienced it first-hand.

On her website, Daphne Cheng describes it as: a food-as-art gallery, a kitchen classroom, a recipe laboratory, a culinary incubator, a never-ending celebration of food. Read more »


Two of My Favorite Emerging Beverage Brands – Rawpothecary and LuliTonix

Unless you live in the New York area and are immersed in the health and wellness world, there is a decent chance that you’ve never heard of Rawpothecary or LuliTonix.

But that won’t be the case for long, as I expect both of these brands to become very recognizable, national players within a matter of time.

Having closely watched Rawpothecary and LuliTonix over the past year, I not only love what they’re putting on the shelves, but the women behind each of these NYC-based companies are two of the hardest-working entrepreneurs I’ve come across.

RAWPOTHECARY

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A few years ago, founder Stephanie Walczak had a close friend that was poisoned so badly from pesticides that he was literally on his death bed.  With conventional medicine completely failing him and few alternatives left, Stephanie, a graduate of the Institute of Integrative Nutrition and The Natural Gourmet Institute, got into the kitchen and worked her magic with the Vitamix, making sure he got fed super-nutritious blended drinks. Read more »


Eat Organic with Us on June 23rd in NYC

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Looking to meet and have dinner with other like-minded people?

If so, I have something just for you.

On June 23rd, my friend Jordan Younger (The Blonde Vegan) and I will be hosting a dinner at Gingersnap’s Organic, one of my favorite organic restaurants in NYC.

For the dinner, you’ll be getting juice, an appetizer, an entree, and dessert.

Plus, I’ll be giving a short talk on where things stand with GMO-labeling and organic standards, and Jordan Younger will share her own health journey. Read more »


My Most Powerful Green Juice Recipe Yet

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For me, there is no better way to start the day than to flood my body with tons of nutrients, enzymes, and minerals from a freshly-made organic green juice. And this juice here is my most powerful one, in terms of anti-cancer properties.

As I have explained in the past, even though I do buy pressed organic juice and run a Pressed Organic Juice Directory, there is nothing quite like making juice with your own hands, energy, and love.

Using the fantastic Omega J8006, this morning I made a juice with celery, kale, radishes, and broccoli sprouts.

Here is why I used each ingredient: Read more »