Several months ago, I profiled the phenomenal food magazine Gastronomica and interviewed its Editor-in-Chief, Darra Goldstein, a professor at Williams College.

If you have never heard of Gastronomica but find the history and culture of food to be as fascinating as I do, it is something that you definitely want to check out.

Gastronomica comes out four times per year and while the cost per magazine is more than your average food glossy at the newsstand, the articles are absolutely first-rate.

For example, in the previous issue, Gastronomica covered a topic that many people have assumptions about but don’t really have a good answer for: Are organic food consumers/advocates Republicans or Democrats? Read More »