Back to Juicing with This Green Combination

Written by Max Goldberg on April 27, 2013. Follow Max on Twitter: @livingmaxwell.

green-juice-recipes-lime

You may have noticed that I haven’t been posting any pictures of juice lately.

The main reason for this is that I have been waiting for replacement parts for my Green Star juicer.

Well, they just came in and I immediately put the machine back to work.

The first combination that I made was kale, celery, broccoli sprouts, and lime.

In the past, I have written about juicing with broccoli sprouts and use them because of the tremendous amount of nutrients, minerals, vitamins, and enzymes that sprouts provide.

So, I went with the broccoli sprouts and also added a touch of lime juice, something that I rarely use. Limes give green juice a kick of tartness and help to provide a very interesting flavor profile. Read More »

  • 2 Comments
  • Print

I Love Seeing Pressed Organic Juice with Sprouts

Written by Max Goldberg on December 10, 2012. Follow Max on Twitter: @livingmaxwell.

As I have been writing about for the past year or so, I have been trying to juice with sprouts as much as possible. Why?

According to the Hippocrates Health Institute, the key benefits of sprouts include:

- Increased vitality, energy, and vigor from the large amount of enzymes.

- 10 to 100 times more enzymes than fruits and vegetables when eaten within the first seven days of being sprouted.

- Powerful antioxidants which help fight free radicals and aging.

- The minerals and nutrients are easily absorbed into the body.

Given my penchant for these superfoods, I was very happily surprised last week to find a pressed organic juice company in Boston, Revitalive, that uses sprouts. Read More »

  • Comment
  • Print

My Organic Green Juice with Rainbow Chard and Arugula Sprouts

Written by Max Goldberg on December 2, 2012. Follow Max on Twitter: @livingmaxwell.

While it may not look like the prettiest organic green juice you’ve ever seen, it was certainly a powerful one.

This juice that I made the other day had rainbow chard, celery, arugula sprouts, and lemon.

The taste was refreshing, largely because the lemon evened out any bitterness from the arugula sprouts.

Some of you might be curious as to why I am using sprouts in my juice.

Well, it is actually pretty simple – sprouts have incredibly important health properties.

They have very high levels of nutrients and enzymes, which provide the body valuable energy to detox and strengthen the immune system.

According to the Hippocrates Health Institute run by Dr. Brian Clement, the other key benefits of sprouts include: Read More »

  • 4 Comments
  • Print

Win a Free 3-Day BluePrint Juice Cleanse ($200 Value) from Veria Living

Written by Max Goldberg on November 6, 2012. Follow Max on Twitter: @livingmaxwell.

As I wrote about recently, I was selected by the health and wellness TV network Veria Living to be a part of their new programming initiative called Veria Voices.

Filming took place a few months ago, and Veria Voices is now releasing my videos – one video per week of me talking about organic food.

Alongside these videos, Veria Voices is offering viewers an opportunity to win a free 3-day organic juice cleanse from BluePrint Cleanse. Read More »

  • Comment
  • Print

Back to the Juicing….with This Green Combination

Written by Max Goldberg on October 9, 2012. Follow Max on Twitter: @livingmaxwell.

With the last few weeks being very hectic, between traveling to Expo East in Baltimore and then organizing the GMO-labeling fundraiser in NYC, certain things had gotten off track.

More specifically, my yoga practice was not as regular as I would have liked and my diet could have been better.

Even though I was still eating all organic, the quality and frequency of my meals were not where they should have been.

Yet, it is precisely in these busy times that we cannot compromise what we put into and how we treat our bodies. Read More »

  • 8 Comments
  • Print
« Older Entries