TAKE ACTION: Why Organic Consumers MUST Fight Against The Dangerous Trade Agreement called TPP

Written by Max Goldberg on April 21, 2015. Follow Max on Twitter: @livingmaxwell.

You may have heard in the news about the global trade agreements that President Obama is trying to push through.

While they may sound relatively harmless on the surface, they are incredibly, incredibly dangerous to our freedom, particularly for organic consumers who are fighting for GMO-labeling.

The Trans Pacific Partnership (TPP) is a trade agreement that is being negotiated in complete secret by the White House. Not only will it eliminate our basic democratic rights as American citizens, but it will put corporations in full control of how society is run.

Among other things, food safety standards around the world would be lowered and the agreement could make it illegal to label GMOs. Read More »

  • Print

USDA Approves Genetically-Engineered Apples that Don’t Turn Brown

Written by Max Goldberg on February 13, 2015. Follow Max on Twitter: @livingmaxwell.

It seems like every day that passes, the USDA approves another very risky GMO crop, all to the benefit of biotech/chemical companies and to ZERO benefit for consumers.

This time, the USDA has approved a first-of-its-kind genetically-engineered (GE) apple that doesn’t turn brown after bruising or slicing.

The apple, developed by the company Okanagan Specialty Fruits, uses a relatively new form of genetic engineering called RNA interference, or gene silencing, which has raised numerous concerns from consumer groups, environmentalists, and the apple industry. Read More »

  • Print

Another Reason to Eat Organic – GMOs and Weedkiller Found in Conventional Cereal

Written by Max Goldberg on February 2, 2015. Follow Max on Twitter: @livingmaxwell.


If anyone you know is still feeding their children conventional cereal, maybe this piece of news will get them to change their habits.

GMO Free USA, a non-profit that educates consumers and other stakeholders about the potential hazards of GMOs, just published its results of independent lab tests (verified by DNA analysis) done on Kellogg’s Froot Loops cereal.

Here’s what they found:

1) 100% of the corn in the Froot Loops was genetically-modified, containing DNA sequences known to be present in insecticide-producing Bt and Roundup Ready corn. This corn produces insecticides inside of the plant’s cells and cannot be washed off. Read More »

  • Print

MUST-READ: A New Class of GMOs that Doesn’t Need Government Approval

Written by Max Goldberg on January 4, 2015. Follow Max on Twitter: @livingmaxwell.

Researcher holding up a GMO vegetable. Genetically modified organism or GEO here transgenic plant is

Just when you thought that GMOs, as we know them today, were bad enough, get ready for something potentially worse to deal with.

In a recent New York Times article, it was reported that biotech companies have discovered and exploited a loophole in government regulation that allows them to create a different breed of GMOs and market them to the public without needing approval from the USDA. Read More »

  • Print

The Tragedy and Conflict in Hawaii: Super-Toxic Pesticides Sprayed Near Schools and Hospitals

Written by Max Goldberg on October 26, 2014. Follow Max on Twitter: @livingmaxwell.

How would you feel if super-toxic pesticides, including chlorpyrifos, which studies have linked to neurological effects in children, were sprayed very close to schools and hospitals in your community?

My guess is that you wouldn’t be too happy. Maybe “irate” is the correct word. Read More »

  • 1 Comment
  • Print

Will GMO-Labeling Ever Happen?

Written by Max Goldberg on October 13, 2014. Follow Max on Twitter: @livingmaxwell.



Yes, will GMO-labeling ever happen throughout the U.S.?

While I try to be as optimistic as possible and believe that it is a matter of when, not if, before GMO-labeling laws are put into place, here is the reality of what is going on. Read More »

  • 1 Comment
  • Print