As I do at the beginning of each year, I make predictions about the hottest segments, ingredients, and products within the organic sector.
Here are my Top 5 Organic Food Trends for 2015.
HPP BABY FOOD
In my Top 5 Organic Food Trends of 2012, one of my choices was High Pressure Processing, also known as HPP. HPP is an alternative form of pasteurization that uses pressure, instead of heat, and kills harmful bacteria without significantly impacting a product’s nutrients and vitamins.
HPP has been used in the food industry for decades, largely with packaged meat and chicken, but it was only within the last few years that it has become much more well-known, thanks to many of the pressed juice and coconut water companies. Read more »