Dark Act 2.0 — A Punch in the Gut to the American People


(To follow my day-to-day organic food adventures, please be sure to add me on Snapchat: maxorganic)

It was business as usual in Washington, D.C. yesterday, as we witnessed a truly sickening and reprehensible display of selling out the American consumer.

Seeking to void Vermont’s GMO-labeling bill which goes into effect on July 1st, Senator Pat Roberts (R-KS) and Senator Debbie Stabenow (D-MI) agreed to a compromise — Dark Act 2.0 — that would make it illegal for states to label GMOs while simultaneously denying Americans the right to know what is in their food. Read more »


Another Reason to Buy Organic – Conventional Tea Contains Illegal and Highly Toxic Pesticides

While we constantly hear about the tremendous health benefits of drinking tea, one thing that almost never gets mentioned in this message is just how critical it is to drink organic tea.

In a recently released report called Tea Steeped in Toxics, the excellent non-profit Beyond Pesticides gives us an inside look at what is going on in the tea industry. Needless to say, what they uncover is very ugly and very scary. Read more »


TAKE ACTION – Don’t Let Proposed FDA Food Safety Rules Devastate Small Local and Organic Farmers

farmers-market

With the continued popularity and importance of farmers markets around the country, it would seem logical that our government would put in place policies to protect these treasured institutions and the people who supply them the food.

The problem, however, is that the success of local and organic farmers markets is a serious threat to Big Agriculture. These massive companies would prefer that our entire diet consist of nutritionally-devoid, genetically-modified soy and corn instead of healthy organic produce grown by local farmers. Read more »


USDA Gives $500,000 Grant for Genetically-Engineered Pig Development

Several days ago when I wrote about the imminent approval of genetically-engineered salmon, I also said something else: this will pave the way for genetically-engineered animals and cloned animals.

Well, the USDA recently announced that it would be giving $500,000 to Recombinetics, a Minnesota-based company for “TALEN-mediated chromosome targeting for monosexing and genetic containment in livestock.”

Translation: money for the company to help introduce genetically-engineered animals (pigs) into the food and biomedical marketplace.

Make no mistake about it. The USDA is very, very pro-biotech.

The grant that Recombinetics received came from the USDA’s Biotechnology Risk Assessment Grants (BRAG) program, which was established in 1992. Read more »


Approval of Genetically-Engineered Salmon Appears Imminent, Tell the FDA “No”

For several years, the FDA has been considering whether to approve genetically-engineered salmon and it just released (right before a major holiday) an Environmental Assessment as to whether it is safe or not.

(If you are not familiar with this whole genetically-engineered salmon issue, please see the video at the bottom of this post which gives a great explanation.)

Continuing the Obama administration’s pandering to the biotech industry, the Environmental Assessment (EA) said GE-salmon is safe and poses no real risks, and this report paves the way for approval in 2013.

Needless to say, this is horrible news.

The public backlash against this “FrankenFish” has been very clear, yet it has fallen on completely deaf ears.

– Over 400,000 comments were submitted demanding that this GE-salmon be rejected.

– More than 300 environmental, consumer, health and animal welfare organizations, salmon and fishing groups and associations, food companies, chefs, and restaurants filed joint statements with FDA opposing approval. Read more »