Sweetgreen in Boston was Incredibly Impressive

Written by Max Goldberg on July 21, 2013. Follow Max on Twitter: @livingmaxwell.

sweetgreen-boston

For a few years now, I have been hearing about Sweetgreen, the organic, farm-to-table restaurant chain that is based in Washington, D.C.

Started by three friends from Georgetown University, the chain now boasts 20 locations in DC, Pennsylvania, Maryland, Virginia, and now Massachusetts.  Next week, I’ll be at the opening of its first New York City restaurant, located in the Nomad Hotel in Manhattan.

Aside from its commitment to sustainable food (I was told that about 70-80% is organic), Sweetgreen sells pressed organic juice in many of its locations and also puts on a yearly music festival called Sweetlife. Needless to say, these guys are doing some really cool things. Read More »

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Revitalive in Newburyport, MA is Phenomenal

Written by Max Goldberg on January 14, 2013. Follow Max on Twitter: @livingmaxwell.

Last week, I was in Boston and took a trip about an hour north to go check out an organic restaurant called Revitalive.

While I hadn’t been to the restaurant before, I have ordered their pressed organic juice in the past and wrote about them in December. I was incredibly impressed that they use sprouts in their juices, something that very few people do.

As far as an organic restaurant goes, this place is outstanding. The two women who own and operate Revitalive, both of whom trained at The Ann Wigmore Institute in Puerto Rico, know what they are doing. Period.

Here are a few things that I had for lunch. Read More »

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Looking for Inspiration in 2013? Check out Taylor Wells’ Create the Best Life Ever

Written by Max Goldberg on January 1, 2013. Follow Max on Twitter: @livingmaxwell.

The very first video that I launched on livingmaxwell (see bottom of the post) was about the raw food diet and my profile of The Prana Cafe, an organic raw food restaurant in Newton, MA.

Back then, I was still living in Boston and frequented The Prana Cafe A LOT. Within time I got to know the owner, Taylor Wells, and it turned out that we had many things in common.

Aside from the fact that we were each very into organic, we both went to Brown and played on the tennis team there. So, we hit it off right away.

The thing that struck me about Taylor Wells was that she appeared to be this “superwoman” who had more on her plate than anyone I knew and had a ridiculous amount of energy.

She had a raw food restaurant, four yoga studios in two states, a consulting business, and several blogs. Furthermore, she had three children (two of which she home-schooled) and was pregnant with twins in 40s. Never once did I hear her complain about how busy she was, and there was a constant smile on her face. Nothing but words of gratitude flowed out of her mouth. Read More »

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How Much Poison Should We Feed Our Children Today?

Written by Max Goldberg on July 19, 2012. Follow Max on Twitter: @livingmaxwell.

Based on some things that I have been writing about lately and reading in the news, it got me thinking.

There is complete acceptance, tolerance, and even encouragement in our country for people to eat conventionally-grown food, which has been sprayed with synthetic pesticides.

And make no mistake about it. Food sprayed with these pesticides is food sprayed with poison. Period.

If you drank enough of it, you would die.

Here are some troubling examples that should alarm people. Read More »

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Dana-Farber Cancer Institute Changes its Position on Organic Food

Written by Max Goldberg on July 17, 2012. Follow Max on Twitter: @livingmaxwell.

Yesterday, I responded to a blog post that the Dana-Farber Cancer Institute put up on its site called “Are Organic Foods Better for You?“, and I heard back from them this morning.

Dana-Farber’s post (which has since been modified – see picture of the original post below) said that “there is no scientific evidence that eating organic foods increases health benefits”.

Not only is this a false statement, but it insinuated that eating conventionally-grown, pesticide-laden foods is just the same as eating organic food. Furthermore, it goes against what the President’s Cancer Panel (PDF File) says – that we should eat foods that have been grown without the use of pesticides.

I lashed out at Dana-Farber and called the post “factually incorrect and morally reprehensible.”

A few hours ago, I got an email from Michael Buller, the Director of Creative & Editorial Services at Dana-Farber, who said the following: Read More »

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The Dana-Farber Cancer Institute in Boston Should Be Ashamed of Itself

Written by Max Goldberg on July 16, 2012. Follow Max on Twitter: @livingmaxwell.

(PLEASE NOTE: DANA-FARBER HAS SINCE REVISED THE BLOG POST THAT I DISCUSS HERE – TO SEE A PICTURE OF THE ORIGINAL POST, GO TO MY POST WRITTEN ON 7/17/12)

A close friend of mine sent me a link to a post on the Dana-Farber Cancer Institute blog the other day, and reading it made me incredibly angry.

Having grown up in Boston and aware that Dana-Farber is one of the leading cancer hospitals in the world, I am fully aware that criticizing this renowned institution is pretty much heresy.

But I feel obligated to do it anyway because the blog post is factually incorrect and morally reprehensible.

The post is titled “Are Organic Foods Better For You?” and goes on to say that “there is no scientific evidence that eating organic foods increases health benefits.” This is completely and utterly false.

Here are a just a few examples:

- Research done at Washington State University found that organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.
Read More »

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My Lunch at The Prana Cafe in Newton, MA

Written by Max Goldberg on May 7, 2012. Follow Max on Twitter: @livingmaxwell.

This past weekend I was in Boston and had lunch with a friend of mine at The Prana Cafe in Newton, MA.

Here is the organic lunch that we had. Read More »

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